Showing experiments where Glycitein has been detected in biofluids Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| [polyphenol] source used in experiment | Source composition | Doses administered | Dose duration | Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference | 
| human studies | ||||||||||||
| capsule with soy extract | Not applicable | 2 capsules/day | 2 days | 6 | Detected (unquantified) | KULLING 2001 | ||||||
| enzyme-treated soy milk | 
        Food administered | 
    100 mL | Single dose | 12 | 
     
   | 
  1 | 0.08 | 0.42 | 
     
   | 
    
    KANO 2006 | ||
| fermented soy milk | 
        Food administered | 
    100 mL | Single dose | 12 | 
     
   | 
  1 | 0.07 | 0.45 | 
     
   | 
    
    KANO 2006 | ||
| isoflavones from soy protein powder | Not applicable | 0.11 mg/day | 9 days | 12 | 262 nmol after 24 hours | XU 2000 | ||||||
| isoflavones from soy protein powder | Not applicable | 1 mg/day | 9 days | 12 | 1419 nmol after 24 hours | XU 2000 | ||||||
| isoflavones from soy protein powder | Not applicable | 2 mg/day | 93 days | 18 | 3674 nmol after 24 hours | XU 2000 | ||||||
| isoflavones from soy protein powder | Not applicable | 0.11 mg/day | 93 days | 18 | 425 nmol after 24 hours | XU 2000 | ||||||
| isoflavones from soy protein powder | Not applicable | 1 mg/day | 93 days | 18 | 1739 nmol after 24 hours | XU 2000 | ||||||
| isoflavones from soy protein powder | Not applicable | 2 mg/day | 9 days | 12 | 2510 nmol after 24 hours | XU 2000 | ||||||
| ready-to-drink soy protein beverage | 
        Food administered | 
    342 mL | Single dose | 3 | 1.21 nmol/mL after 24 hours | CHANG 2009 | ||||||
| red clover based dietary supplements | 
        Food administered | 
    0 | 4 days | 7 | Detected (unquantified) | HEINONEN 2004_01 | ||||||
| soy bars | 
        Food administered | 
    3 bars/day | 14 days | 6 | Detected (unquantified) | HEINONEN 2004_02 | ||||||
| soy bars | 
        Food administered | 
    3 bars/day | 14 days | 6 | Detected (unquantified) | HEINONEN 1999 | ||||||
| soy bars | 
        Food administered | 
    3 bars/day | 2 weeks | 6 | Detected (unquantified) | HEINONEN 2003 | ||||||
| soy food ingredient powder | 
        Food administered | 
    101.6 g | Single dose | 1 | 1.5 nmol after 24 hours | CIMINO 1999 | ||||||
| soy milk | 
        Food administered Generic food  | 
    100 mL | Single dose | 12 | 
     
   | 
  5.7 | 0.09 | 0.68 | 
     
   | 
    
    KANO 2006 | ||
| soya flour | 
        Food administered Generic food  | 
    40 g/day | 2 days | 12 | Detected (unquantified) | JOANNOU 1995 | ||||||
| soya-based nutrition tablets | Not applicable | 0 | 7 days | 8 | 1000 ng/mL after 7 days | CHEN 2007 | ||||||
| rat studies | ||||||||||||
| isolated soy protein | 
        Food administered | 
    0 | 1 days | 26 | 5 nmol after 24 hours | CIMINO 1999 | ||||||
| soy protein | 
        Food administered | 
    0 | 0 | 9 | 33.34 nmol/mL after 24 hours | CHANG 2009 | ||||||
| pig studies | ||||||||||||
| soy protein isolates | 
        Food administered | 
    24 % of diet | 4 days | 2 | 8.13 nmol/mL after 4 days | CHANG 2009 | ||||||
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| [polyphenol] source used in experiment | Source composition | Doses administered | Dose duration | Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference | 
| rat studies | ||||||||||||
| isolated soy protein | 
        Food administered | 
    0 | 1 days | 26 | 2.5 nmol after 24 hours | CIMINO 1999 | ||||||
| soy protein | 
        Food administered | 
    0 | Single dose | 5 | Detected (unquantified) | FANG 2002 | ||||||
| soy protein | 
        Food administered | 
    0 | 0 | 9 | 24.15 nmol/mL after 24 hours | CHANG 2009 | ||||||
| pig studies | ||||||||||||
| soy protein isolates | 
        Food administered | 
    24 % of diet | 4 days | 2 | 1.26 nmol/mL after 4 days | CHANG 2009 | ||||||
