Showing pharmacokinetics for Glycitein metabolite after consumption of Sweet pepper [Orange], raw in humans Metabolism

Kano M., Takayanagi T., Harada K., Sawada S., Ishikawa F. (2006) Bioavailability of isoflavones after ingestion of soy beverages in healthy adults. J Nutr 136:2291-6 PubMed (16920843)

Plasma and Urine analysed after enzymatic deconjugation

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Plasma Concentration (µmol/L)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 1 3 5 8 24
1 100 mL Single Dose 0 0.07 0.02 0.05 0.02 0
fermented soy milk
L)&chxp=1,50|3,50&chd=t:0.0,1.0,3.0,5.0,8.0,24.0|0.0,0.07,0.02,0.05,0.02,0
Cumulative Excretion in Urine (µmol)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 2 6 12 24 48
1 100 mL Single Dose 0 0.7 1.4 2 2.4 2.6
fermented soy milk
Chart?cht=lxy&chs=600x300&chf=bg,s,fafafa&chxt=x,x,y&chxr=0,0.0,48.480000000000004,2|2,0.0,2.6260000000000003,1&chds=0.0,48.480000000000004,0.0,2.6260000000000003&chxl=1:|time+after+ingestion+(hours)&chtt=cumulative+excretion+in+urine+(µmol)&chxp=1,50|3,50&chd=t:0.0,2.0,6.0,12.0,24.0,48.0|0.0,0.7,1.4,2.0,2.4,2