Showing all polyphenols found in Soy, flour Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Soy and soy products - Soy, flour | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Isoflavonoids | 6''-O-Acetyldaidzin |
5.35
mg/100 g FW
|
0.00 | 13.88 | 7.47 | 3 | 3 | 2 |
| 6''-O-Acetylgenistin |
3.37
mg/100 g FW
|
0.10 | 8.43 | 4.44 | 3 | 3 | 2 | |
| 6''-O-Acetylglycitin |
2.90
mg/100 g FW
|
1.03 | 4.47 | 1.74 | 3 | 3 | 2 | |
| 6''-O-Malonyldaidzin |
100.60
mg/100 g FW
|
26.10 | 179.26 | 76.66 | 3 | 3 | 2 | |
| 6''-O-Malonylgenistin |
120.31
mg/100 g FW
|
102.30 | 139.48 | 18.62 | 3 | 3 | 2 | |
| 6''-O-Malonylglycitin |
34.37
mg/100 g FW
|
5.70 | 61.07 | 27.74 | 3 | 3 | 2 | |
| Daidzein |
2.58
mg/100 g FW
|
0.00 | 18.90 | 3.80 | 24 | 24 | 5 | |
| Daidzin |
77.31
mg/100 g FW
|
1.30 | 163.40 | 58.14 | 16 | 16 | 3 | |
| Genistein |
3.62
mg/100 g FW
|
0.00 | 34.52 | 6.66 | 26 | 26 | 5 | |
| Genistin |
103.28
mg/100 g FW
|
1.90 | 229.00 | 74.20 | 19 | 19 | 3 | |
| Glycitein |
1.90
mg/100 g FW
|
1.90 | 1.90 | 0.00 | 1 | 1 | 1 | |
| Glycitin |
11.41
mg/100 g FW
|
0.30 | 33.60 | 13.85 | 5 | 5 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Soy and soy products - Soy, flour | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Isoflavonoids | Biochanin A |
0.01
mg/100 g FW
|
0.00 | 0.07 | 0.05 | 2 | 6 | 2 |
| Daidzein |
50.22
mg/100 g FW
|
30.88 | 67.36 | 10.25 | 8 | 15 | 5 | |
| Formononetin |
0.01
mg/100 g FW
|
0.01 | 0.03 | 0.01 | 2 | 6 | 2 | |
| Genistein |
46.43
mg/100 g FW
|
12.40 | 96.91 | 23.43 | 8 | 15 | 5 | |
| Glycitein |
8.60
mg/100 g FW
|
4.01 | 13.60 | 3.26 | 6 | 10 | 3 | |
| Lignans | ||||||||
| Lignans | Matairesinol |
7.50e-03
mg/100 g FW
|
0.00 | 9.00e-03 | 6.36e-03 | 2 | 6 | 2 |
| Secoisolariciresinol |
0.30
mg/100 g FW
|
0.13 | 0.33 | 0.14 | 2 | 6 | 2 | |