Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
7.50e-03 |
0.00 |
9.00e-03 |
6.36e-03 |
| mol/100 g |
2.09e-08 |
0.00 |
2.51e-08 |
1.78e-08 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Matairesinol |
mg/100 g FW |
7.50e-03 |
0.00 |
9.00e-03 |
6.36e-03 |
| mol/100 g |
2.09e-08 |
0.00 |
2.51e-08 |
1.78e-08 |
Original Content Values Used to Produce Means
Mazur W., Fotsis T., Wahala K., Ojala S., Salakka A., Adlercreutz H. (1996) Isotope Dilution Gas Chromatographic-Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples. Analytical Biochemistry 233:169-180 PubMed (8789715)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Soy flour |
no |
1 |
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Runswick S.A., Joosen A.M.C.P., Mulligan A.A., Bingham S.A. (2009) Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry 116:542-54
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.00e-03 mg/100 g FW
|
Soya flour |
yes |
5 |