Showing Publication (KAMAL-ELDIN 1994)
Kamal-Eldin A., Appelqvist, L. A. (1994) Variations in the Composition of Sterols, Tocopherols and Lignans in Seed Oils from 4 Sesamum Species. Journal of the American Oil Chemists' Society 71:149-156
Abbreviation: KAMAL-ELDIN 1994
Food Composition
This publication was used to obtain 14 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 450.00 mg/100 g FW | Sesame oil | no | 1 |
| 720.00 mg/100 g FW | Sesame oil | no | 1 |
| 460.00 mg/100 g FW | Sesame oil | no | 1 |
| 720.00 mg/100 g FW | Sesame oil | no | 1 |
| 710.00 mg/100 g FW | Sesame oil | no | 1 |
| 560.00 mg/100 g FW | Sesame oil | no | 1 |
| 230.00 mg/100 g FW | Sesame oil | no | 1 |
| 540.00 mg/100 g FW | Sesame oil | no | 1 |
| 410.00 mg/100 g FW | Sesame oil | no | 1 |
| 660.00 mg/100 g FW | Sesame oil | no | 1 |
| 500.00 mg/100 g FW | Sesame oil | no | 1 |
| 510.00 mg/100 g FW | Sesame oil | no | 1 |
| 470.00 mg/100 g FW | Sesame oil | no | 1 |
| 390.00 mg/100 g FW | Sesame oil | no | 1 |