Showing Publication (KHATTAB 2009)
Khattab R.Y., Arntfield S.D. (2009) Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors. LWT-Food Science and Technology 42:1113-18
Abbreviation: KHATTAB 2009
Khattab R.Y., Arntfield S.D. (2009) Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors. LWT-Food Science and Technology 42:1113-18
Abbreviation: KHATTAB 2009