Showing Publication (KATALINIC 2004)
Katalinic V., Milos M., Modun D., Music I., Boban M. (2004) Antioxidant effectiveness of selected wines in comparison with (+)-catechin. Food Chemistry 86:593-600
Abbreviation: KATALINIC 2004
Food Composition
This publication was used to obtain 10 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 318.30 mg/100 ml | Red wine - Croatia - Dingac - 2001 | yes | 1 |
| 280.90 mg/100 ml | Red wine - Croatia - Babic - 2001 | yes | 1 |
| 308.70 mg/100 ml | Red wine - Croatia - Cabernet Sauvignon - 1998 | yes | 1 |
| 219.30 mg/100 ml | Red wine - Croatia - Faros - 1998 | yes | 1 |
| 237.20 mg/100 ml | Red wine - Croatia - Faros barique - 1999 | yes | 1 |
| 240.20 mg/100 ml | Red wine - Croatia - Merlot - 1998 | yes | 1 |
| 40.20 mg/100 ml | White wine - Croatia - Marastina - 2000 | yes | 1 |
| 29.20 mg/100 ml | White wine - Croatia - Posip - 2001 | yes | 1 |
| 33.80 mg/100 ml | White wine - Croatia - Traminac - 2000 | yes | 1 |
| 30.10 mg/100 ml | White wine - Croatia - Grasevina - 2000 | yes | 1 |