Katalinic V., Milos M., Modun D., Music I., Boban M. (2004) Antioxidant effectiveness of selected wines in comparison with (+)-catechin. Food Chemistry 86:593-600

Abbreviation: KATALINIC 2004

Food Composition

This publication was used to obtain 10 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
318.30 mg/100 ml Red wine - Croatia - Dingac - 2001 yes 1
280.90 mg/100 ml Red wine - Croatia - Babic - 2001 yes 1
308.70 mg/100 ml Red wine - Croatia - Cabernet Sauvignon - 1998 yes 1
219.30 mg/100 ml Red wine - Croatia - Faros - 1998 yes 1
237.20 mg/100 ml Red wine - Croatia - Faros barique - 1999 yes 1
240.20 mg/100 ml Red wine - Croatia - Merlot - 1998 yes 1
40.20 mg/100 ml White wine - Croatia - Marastina - 2000 yes 1
29.20 mg/100 ml White wine - Croatia - Posip - 2001 yes 1
33.80 mg/100 ml White wine - Croatia - Traminac - 2000 yes 1
30.10 mg/100 ml White wine - Croatia - Grasevina - 2000 yes 1