Showing Publication (KAMMERER 2004)

Kammerer D., Carle R., Schieber A. (2004) Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties. European Food Research and Technology 219:479-486

Abbreviation: KAMMERER 2004