Showing Publication (KALOGEROPOULOS 2007)
Kalogeropoulos N., Mylona A., Chiou A., Ioannou M.S., Andrikopoulos N.K. (2007) Retention and distribution of natural antioxidants (alpha-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil. LWT - Food Science and Technology 40:1008-1017
Abbreviation: KALOGEROPOULOS 2007
Food Composition
This publication was used to obtain 99 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.90 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.47 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.11 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.04 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.03 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.03 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, fresh | yes | 1 |
| 0.72 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.29 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.07 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of potatoes | yes | 1 |
| 0.38 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.21 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.04 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.04 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of green pepper | yes | 1 |
| 0.38 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.23 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.03 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.05 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of Zucchini | yes | 1 |
| 0.32 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.13 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.04 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.03 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of Zucchini floured | yes | 1 |
| 0.28 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.14 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.04 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.03 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of Zucchini battered | yes | 1 |
| 0.98 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.07 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.05 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.02 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of eggplant | yes | 1 |
| 0.35 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.07 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.07 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.03 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of eggplant floured | yes | 1 |
| 0.34 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |
| 0.07 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |
| 0.07 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |
| 0.03 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |
| 0.01 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |
| 0.00 mg/100 g FW | Virgin olive oil, after frying of eggplant battered | yes | 1 |