Showing Publication (KILMARTIN 2003)
Kilmartin P.A., Chyong F.H. (2003) Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry. Food Chemistry 82:501-512
Abbreviation: KILMARTIN 2003
Food Composition
This publication was used to obtain 15 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.88 mg/100 ml | Green tea - Infusion - 100°C | no | 1 |
| 1.50 mg/100 ml | Oolong tea - Infusion - 100°C | no | 1 |
| 3.60 mg/100 ml | Black tea - Infusion - 100°C | no | 1 |
| 12.20 mg/100 ml | Green tea - Infusion - 100°C | no | 1 |
| 6.70 mg/100 ml | Oolong tea - Infusion - 100°C | no | 1 |
| 5.80 mg/100 ml | Black tea - Infusion - 100°C | no | 1 |
| 38.50 mg/100 ml | Green tea - Infusion - 100°C | no | 1 |
| 17.20 mg/100 ml | Oolong tea - Infusion - 100°C | no | 1 |
| 14.00 mg/100 ml | Black tea - Infusion - 100°C | no | 1 |
| 8.00 mg/100 ml | Green tea - Infusion - 100°C | no | 1 |
| 4.80 mg/100 ml | Oolong tea - Infusion - 100°C | no | 1 |
| 5.80 mg/100 ml | Black tea - Infusion - 100°C | no | 1 |
| 78.10 mg/100 ml | Green tea - Infusion - 100°C | no | 1 |
| 85.70 mg/100 ml | Oolong tea - Infusion - 100°C | no | 1 |
| 6.80 mg/100 ml | Black tea - Infusion - 100°C | no | 1 |