| HERNANDEZ-BORGES 2005_01 | Hernandez-Borges J., Gonzal... | 2005 | Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis | | Details |
| HERNANDEZ-BORGES 2005_02 | Hernandez-Borges J., Borges... | 2005 | Rapid separation of antioxidants in food samples by coelectroosmotic CE | | Details |
| HERTOG 1992_01 | Hertog, M. Hollman, P. Kata... | 1992 | Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland | | Details |
| HERTOG 1992_02 | Hertog M.G.L., Hollman P.C.... | 1992 | Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits | | Details |
| HERTOG 1993 | Hertog M.G.L., Hollman P.C.... | 1993 | Content of potentially anticarcenogenic flavonoids of tea infusions, wines, and fruit juices | | Details |
| HILT 2003 | Hilt P., Schieber A., Yildi... | 2003 | Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy | 12720368 | Details |
| HO 1998 | Ho P.C., Saville D.J., Wanw... | 1998 | Improved high-performance liquid chromatographic method for the analysis of naringin in grapefruit juice without extraction | | Details |
| HO 2000 | Ho P.C., Saville D.J., Covi... | 2000 | Content of CYP3A4 inhibitors, naringin, naringenin and bergapten in grapefruit and grapefruit juice products | 10812937 | Details |
| HO 2007 | Ho C.H.L., Cacace J.E., Maz... | 2007 | Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water | | Details |
| HODGSON 2000 | Hodgson J.M., Morton L.W., ... | 2000 | Gallic acid metabolites are markers of black tea intake in humans | 16870009 | Details |
| HODGSON 2004 | Hodgson J.M., Chan S.Y., Pu... | 2004 | Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects | 14756917 | Details |
| HOHL 2001 | Hohl U., Neubert B., Pforte... | 2001 | Flavonoid concentrations in the inner leaves of head lettuce genotypes | | Details |
| HOLASOVA 2002 | Holasova M., Fiedlerova H.,... | 2002 | Buckwheat - the source of antioxidant activity in functional foods | | Details |
| HOLLANDS 2008 | Hollands W., Brett G.M., Da... | 2008 | Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit | 18645999 | Details |
| HOLT 2002 | Holt R.R., Lazarus S.A., Su... | 2002 | Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa | 12324293 | Details |
| HONG 2004 | Hong Y.J., Mitchell A.E. | 2004 | Metabolic profiling of flavonol metabolites in human urine by liquid chromatography and tandem mass spectrometry | 19671472 | Details |
| HOSODA 2008 | Hosoda K., Furuta T., Yokok... | 2008 | Plasma profiling of intact isoflavone metabolites by high-performance liquid chromatography and mass spectrometric identification of flavone glycosides daidzin and genistin in human plasma after admin | | Details |
| HOWARD 2000 | Howard L.R., Talcott S.T., ... | 2000 | Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity | 10820084 | Details |
| HOWARD 2002 | Howard L.R., Pandjaitan N.,... | 2002 | Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season | 12358455 | Details |
| HOWARD 2010 | Howard L.R., Castrodale C.,... | 2010 | Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity | 20055410 | Details |
| HRNCIRIK 2004 | Hrncirik K., Fritsche S. | 2004 | Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil | | Details |
| HSU 1998 | Hsu W.-J., Berhow M., Rober... | 1998 | Limonoids and flavonoids in juices of Oroblanco and Melogold grapefruit hybrids | | Details |
| HUMPHREY 1987 | Humphrey C.J., Macrae R. | 1987 | Determination of chlorogenic acid in coffee | 25666414 | Details |
| HURST 2009 | Hurst W.J., Payne M.J., Mil... | 2009 | Stability of Cocoa Antioxidants and Flavan-3-ols over Time | 20560624 | Details |
| HUTCHINS 1995_01 | Hutchins A.M., Slavin J.L.,... | 1995 | Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products | 7722188 | Details |
| HUTCHINS 1995_02 | Hutchins A.M., Lampe J.W., ... | 1995 | Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion | 7797807 | Details |
| HUTCHINS 2000 | Hutchins A.M., Martini M.C.... | 2000 | Flaxseed influences urinary lignan excretion in a dose-dependent manner in postmenopausal women | | Details |
| HYVARINEN 2006 | Hyvarinen H.K., Pihlava J.-... | 2006 | Effect of processing and storage on the stability of flaxseed lignan added to bakery products | 16390176 | Details |
| IBERN-GOMEZ 2000 | Ibern-Gomez M., Roig-Perez ... | 2000 | Resveratrol and piceid levels in natural and blended peanut butters | 11312807 | Details |
| ICHIYANAGI 2004 | Ichiyanagi T., Rahman M.M.,... | 2004 | Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats | 17015281 | Details |