Showing Publication (HO 2007)
Ho C.H.L., Cacace J.E., Mazza G. (2007) Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water. LWT - Food Science and Technology 40:1637-1647
Abbreviation: HO 2007
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2080.00 mg/100 g FW | Flaxseed meal, No 16 | yes | 1 |
| 2030.00 mg/100 g FW | Flaxseed meal, No 20 | yes | 1 |
| 2010.00 mg/100 g FW | Flaxseed meal, No 23 | yes | 1 |
| 2050.00 mg/100 g FW | Flaxseed meal, No 24 | yes | 1 |