Showing Publication (HODGSON 2000)
Hodgson J.M., Morton L.W., Puddey I.B., Beilin L.J., Croft K.D. (2000) Gallic acid metabolites are markers of black tea intake in humans. J Agric Food Chem 48:2276-80 PubMed (16870009)
Abbreviation: HODGSON 2000
Pubmed ID: 16870009
Metabolism
This publication was used in 3 intervention studies.
Source | Metabolite | Biofluid | Organism | |
---|---|---|---|---|
Tea [Black], infusion | 4-O-Methylgallic acid | urine | human | Pharmacokinetics |
Tea [Black], infusion | 3-O-Methylgallic acid | urine | human | Pharmacokinetics |
Tea [Black], infusion | 3,4-O-Dimethylgallic acid | urine | human | Pharmacokinetics |
Tea [Black], infusion | 4-O-Methylgallic acid | urine | human | Pharmacokinetics |
Tea [Black], infusion | 3-O-Methylgallic acid | urine | human | Pharmacokinetics |
Tea [Black], infusion | 3,4-O-Dimethylgallic acid | urine | human | Pharmacokinetics |
Water | 4-O-Methylgallic acid | urine | human | Pharmacokinetics |
Water | 3-O-Methylgallic acid | urine | human | Pharmacokinetics |
Water | 3,4-O-Dimethylgallic acid | urine | human | Pharmacokinetics |