Showing Publication (HERNANDEZ-BORGES 2005_01)
Hernandez-Borges J., Gonzalez-Hernandez G., Borges-Miquel T., Rodriguez-Delgado M.A. (2005) Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis. Food Chemistry 91:105-111
Abbreviation: HERNANDEZ-BORGES 2005_01
Food Composition
This publication was used to obtain 48 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.25 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.12 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.07 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.41 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.00 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.30 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.46 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.10 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.16 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.05 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.02 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.00 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.02 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.03 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.41 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.14 mg/100 g FW | Barley gofio (roasted whole grain flour) | no | 1 |
| 0.23 mg/100 g FW | Barley gofio (roasted whole grain flour) | no | 1 |
| 0.09 mg/100 g FW | Barley gofio (roasted whole grain flour) | no | 1 |
| 0.00 mg/100 g FW | Barley gofio (roasted whole grain flour) | no | 1 |
| 0.04 mg/100 g FW | Barley gofio (roasted whole grain flour) | no | 1 |
| 0.00 mg/100 g FW | Barley gofio (roasted whole grain flour) | no | 1 |
| 0.09 mg/100 g FW | Barley gofio (roasted whole grain flour) | no | 1 |
| 0.28 mg/100 g FW | Barley gofio (roasted whole grain flour) | no | 1 |
| 0.11 mg/100 g FW | Pea gofio (= Roasted whole flour) | no | 1 |
| 0.53 mg/100 g FW | Pea gofio (= Roasted whole flour) | no | 1 |
| 0.14 mg/100 g FW | Pea gofio (= Roasted whole flour) | no | 1 |
| 0.00 mg/100 g FW | Pea gofio (= Roasted whole flour) | no | 1 |
| 0.00 mg/100 g FW | Pea gofio (= Roasted whole flour) | no | 1 |
| 0.00 mg/100 g FW | Pea gofio (= Roasted whole flour) | no | 1 |
| 0.00 mg/100 g FW | Pea gofio (= Roasted whole flour) | no | 1 |
| 0.00 mg/100 g FW | Pea gofio (= Roasted whole flour) | no | 1 |
| 0.18 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.24 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.05 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.05 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.18 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.05 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.03 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.20 mg/100 g FW | Corn gofio (roasted whole grain flour) | no | 1 |
| 0.00 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.24 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.09 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.03 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.00 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.02 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.02 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |
| 0.28 mg/100 g FW | Wheat gofio (roasted whole grain flour) | no | 1 |