Showing Publication (HERTOG 1992_02)

Hertog M.G.L., Hollman P.C.H., Venema D.P. (1992) Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. Journal of Agricultural and Food Chemistry 40:1591-1598

Abbreviation: HERTOG 1992_02

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT