Showing Publication (HERNANDEZ-BORGES 2005_02)
Hernandez-Borges J., Borges-Miquel T., Gonzalez-Hernandez G., Rodriguez-Delgado M.A. (2005) Rapid separation of antioxidants in food samples by coelectroosmotic CE. Chromatographia 62:271-276
Abbreviation: HERNANDEZ-BORGES 2005_02
Food Composition
This publication was used to obtain 16 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.09 mg/100 g FW | Corn, flour | yes | 1 |
| 0.16 mg/100 g FW | Corn, flour | yes | 1 |
| 0.06 mg/100 g FW | Corn, flour | yes | 1 |
| 0.04 mg/100 g FW | Corn, flour | yes | 1 |
| 0.13 mg/100 g FW | Corn, flour | yes | 1 |
| 0.00 mg/100 g FW | Corn, flour | yes | 1 |
| 0.24 mg/100 g FW | Corn, flour | yes | 1 |
| 0.48 mg/100 g FW | Corn, flour | yes | 1 |
| 0.10 mg/100 ml | Red wine | yes | 1 |
| 0.09 mg/100 ml | Red wine | yes | 1 |
| 0.09 mg/100 ml | Red wine | yes | 1 |
| 0.01 mg/100 ml | Red wine | yes | 1 |
| 0.00 mg/100 ml | Red wine | yes | 1 |
| 0.02 mg/100 ml | Red wine | yes | 1 |
| 0.06 mg/100 ml | Red wine | yes | 1 |
| 0.02 mg/100 ml | Red wine | yes | 1 |