| FULEKI 2003 | Fuleki T., Ricardo-Da-Silva... | 2003 | Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice | 12537435 | Details |
| GALLARDO 2006 | Gallardo C., Jimenez L., Ga... | 2006 | Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions | | Details |
| GALVEZ RANILLA 2007 | Galvez Ranilla L., Genovese... | 2007 | Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.) | 17199318 | Details |
| GAMACHE 1993 | Gamache P., Ryan E., Acwort... | 1993 | Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection | 8491829 | Details |
| GAMBELLI 2004 | Gambelli L., Santaroni G.P. | 2004 | Polyphenols content in some Italian red wines of different geographical origins | | Details |
| GAMBUTI 2004 | Gambuti A., Strollo D., Ugl... | 2004 | trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking | 15373419 | Details |
| GAO 1994 | Gao L., Mazza G. | 1994 | Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries | | Details |
| GAO 1995 | Gao L., Mazza G. | 1995 | Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries | | Details |
| GAO 2010 | Gao S., Zhan Q., Li J., Yan... | 2010 | LC-MS/MS method for the simultaneous determination of ethyl gallate and its major metabolite in rat plasma | 19688816 | Details |
| GARCIA 1998 | Garcia E., Filisetti T., Ud... | 1998 | Hard-to-cook beans (Phaseolus vulgaris): involvement of phenolic compounds and pectates | | Details |
| GARCIA 2002 | Garcia A., Brenes M., Romer... | 2002 | Study of phenolic compounds in virgin olive oils of the Picual variety | 24945796 | Details |
| GARCIA 2003 | Garcia A., Brenes M., Garci... | 2003 | Phenolic content of commercial olive oils | 25655098 | Details |
| GARCIA-ALONSO 2009 | Garcia-Alonso M., Minihane ... | 2009 | Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma | 18789665 | Details |
| GARCIA-CONESA 1997 | Garcia-Conesa M.T., Plumb G... | 1997 | Ferulic acid dehydromers from wheat bran: isolation, purification and antioxidant properties of 8-O-4-diferulic acid | 9754331 | Details |
| GARCIA-PARRA 2011 | Garcia-Parra J., Gonzalez-C... | 2011 | Effect of Thermal and High-Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Puree with Industrial Origin during the Refrigerated Storage | 22417344 | Details |
| GARCIA-PARRILLA 1997 | Garcia-Parrilla M.C., Gonza... | 1997 | Differentiation of wine vinegars based on phenolic composition | | Details |
| GARCIA-SANCHEZ 1988 | Garcia-Sanchez F., Carnero ... | 1988 | Fluorometric determination of p-coumaric acid in beer | | Details |
| GARCIA-VIGUERA 1994 | Garcia-Viguera C., Bridle P... | 1994 | Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams | | Details |
| GARCIA-VIGUERA 1997 | Garcia-Viguera C., Zafrilla... | 1997 | Determination of authenticity of fruit jams by HPLC analysis of anthocyanins | | Details |
| GARCIA-VIGUERA 1999 | Garcia-Viguera C., Zafrilla... | 1999 | Color stability of strawberry jam as affected by cultivar and storage temperature | 24176361 | Details |
| GARDANA 2007_01 | Gardana C., Simonetti P., B... | 2007 | Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry | 17979105 | Details |
| GARDANA 2007_02 | Gardana C., Guarnieri S., R... | 2007 | Flavanone plasma pharmacokinetics from blood orange juice in human subjects | | Details |
| GARDNER 2000 | Gardner P.T., White T.A.C.,... | 2000 | The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices | | Details |
| GAWLIK-DZIKI 2008 | Gawlik-Dziki U. | 2008 | Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets | | Details |
| GELINAS 2006 | Gélinas P., MC Kinnon C.M. | 2006 | Effect of wheat variety, farming site, and bread-baking on total phenolics | | Details |
| GENNARO 2002 | Gennaro L., Leonardi C., Es... | 2002 | Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage | 11902931 | Details |
| GEORGE 2004 | George B., Kaur C., Khurdiy... | 2004 | Antioxidants in tomato (Lycopersicon esculentum) as a function of genotype | 24531233 | Details |
| GEORGÉ 2011 | Georgé S., Tourniaire F., G... | 2011 | Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes | | Details |
| GHISELLI 1998 | Ghiselli A., Nardini M., Ba... | 1998 | Antioxidant activity of different phenolic fractions separated from an Italian red wine | 10554247 | Details |
| GIAO 2007 | Giao M.S., Gonzalez-Sanjose... | 2007 | Infusions of Portuguese medicinal plants: dependence of final antioxidant capacity and phenol content on extraction features | 20836172 | Details |