Showing Publication (GALLARDO 2006)
Gallardo C., Jimenez L., Garcia-Conesa M.-T. (2006) Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions. Food Chemistry 99:455-463
Abbreviation: GALLARDO 2006
Food Composition
This publication was used to obtain 104 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 123.54 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 29.58 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 1.74 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 367.08 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 23.00 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 9.20 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 23.49 mg/100 g FW | Rye, white flour | no | 1 |
| 0.00 mg/100 g FW | Rye, white flour | no | 1 |
| 0.00 mg/100 g FW | Rye, white flour | no | 1 |
| 202.40 mg/100 g FW | Rye bran | no | 1 |
| 10.56 mg/100 g FW | Rye bran | no | 1 |
| 9.68 mg/100 g FW | Rye bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, white flour | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, white flour | no | 1 |
| 1.72 mg/100 g FW | Buckwheat, white flour | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, bran | no | 1 |
| 9.30 mg/100 g FW | Buckwheat, bran | no | 1 |
| 1.39 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 1.04 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 4.69 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 3.30 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 2.57 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 4.41 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 11.40 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 7.72 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 0.52 mg/100 g FW | Rye, white flour | no | 1 |
| 0.78 mg/100 g FW | Rye, white flour | no | 1 |
| 1.74 mg/100 g FW | Rye, white flour | no | 1 |
| 0.78 mg/100 g FW | Rye, white flour | no | 1 |
| 3.08 mg/100 g FW | Rye bran | no | 1 |
| 2.46 mg/100 g FW | Rye bran | no | 1 |
| 8.80 mg/100 g FW | Rye bran | no | 1 |
| 5.45 mg/100 g FW | Rye bran | no | 1 |
| 3.65 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 0.17 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 27.05 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 0.73 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 0.64 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 0.82 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 0.55 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 19.68 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 0.08 mg/100 g FW | Rye, white flour | no | 1 |
| 0.52 mg/100 g FW | Rye, white flour | no | 1 |
| 0.26 mg/100 g FW | Rye, white flour | no | 1 |
| 0.34 mg/100 g FW | Rye, white flour | no | 1 |
| 2.61 mg/100 g FW | Rye, white flour | no | 1 |
| 2.64 mg/100 g FW | Rye bran | no | 1 |
| 4.40 mg/100 g FW | Rye bran | no | 1 |
| 0.88 mg/100 g FW | Rye bran | no | 1 |
| 1.14 mg/100 g FW | Rye bran | no | 1 |
| 11.70 mg/100 g FW | Rye bran | no | 1 |
| 123.54 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 29.58 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 1.74 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 367.08 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 23.00 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 9.20 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 23.49 mg/100 g FW | Rye, white flour | no | 1 |
| 0.00 mg/100 g FW | Rye, white flour | no | 1 |
| 0.00 mg/100 g FW | Rye, white flour | no | 1 |
| 202.40 mg/100 g FW | Rye bran | no | 1 |
| 10.56 mg/100 g FW | Rye bran | no | 1 |
| 9.68 mg/100 g FW | Rye bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, white flour | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, white flour | no | 1 |
| 1.72 mg/100 g FW | Buckwheat, white flour | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, bran | no | 1 |
| 0.00 mg/100 g FW | Buckwheat, bran | no | 1 |
| 9.30 mg/100 g FW | Buckwheat, bran | no | 1 |
| 1.39 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 1.04 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 4.69 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 3.30 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 2.57 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 4.41 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 11.40 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 7.72 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 0.52 mg/100 g FW | Rye, white flour | no | 1 |
| 0.78 mg/100 g FW | Rye, white flour | no | 1 |
| 1.74 mg/100 g FW | Rye, white flour | no | 1 |
| 0.78 mg/100 g FW | Rye, white flour | no | 1 |
| 3.08 mg/100 g FW | Rye bran | no | 1 |
| 2.46 mg/100 g FW | Rye bran | no | 1 |
| 8.80 mg/100 g FW | Rye bran | no | 1 |
| 5.45 mg/100 g FW | Rye bran | no | 1 |
| 3.65 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 0.17 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 27.05 mg/100 g FW | Wheat, aestivum, germ, fresh | no | 1 |
| 0.73 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 0.64 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 0.82 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 0.55 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 19.68 mg/100 g FW | Wheat, aestivum, bran | no | 1 |
| 0.08 mg/100 g FW | Rye, white flour | no | 1 |
| 0.52 mg/100 g FW | Rye, white flour | no | 1 |
| 0.26 mg/100 g FW | Rye, white flour | no | 1 |
| 0.34 mg/100 g FW | Rye, white flour | no | 1 |
| 2.61 mg/100 g FW | Rye, white flour | no | 1 |
| 2.64 mg/100 g FW | Rye bran | no | 1 |
| 4.40 mg/100 g FW | Rye bran | no | 1 |
| 0.88 mg/100 g FW | Rye bran | no | 1 |
| 1.14 mg/100 g FW | Rye bran | no | 1 |
| 11.70 mg/100 g FW | Rye bran | no | 1 |