Giao M.S., Gonzalez-Sanjose M.L., Rivero-Perez M.D., Pereira C.I., Pintado M.E., Xavier Malcata F. (2007) Infusions of Portuguese medicinal plants: dependence of final antioxidant capacity and phenol content on extraction features. Journal of the Science of Food and Agriculture 87:2638-2647 PubMed (20836172)

Abbreviation: GIAO 2007

Pubmed ID: 20836172

Food Composition

This publication was used to obtain 19 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
35.80 mg/100 ml Rosemary - Rosmarinus officinalis - Leaves - Powder infusion yes 1
22.80 mg/100 ml Chamomile - Matricaria chamomilla - Flowers - Powder infusion yes 1
9.80 mg/100 ml Lemon grass - Cymbopogon citratus - Leaves - Powder infusion yes 1
11.90 mg/100 ml Coriander - Coriandrum sativum - Mixture - Powder infusion yes 1
30.10 mg/100 ml Tarragon - Artemisia dracunculus - Leaves - Powder infusion yes 1
23.20 mg/100 ml Fennel - Foeniculum vulgare - Mixture - Powder infusion yes 1
17.00 mg/100 ml Hyssop - Hyssopus officinalis - Leaves - Powder infusion yes 1
35.50 mg/100 ml Spearmint - Mentha spicata - Leaves - Powder infusion yes 1
30.80 mg/100 ml Peppermint - Mentha piperita - Leaves - Powder infusion yes 1
11.40 mg/100 ml Lovage - Levisticum officinale - Leaves - Powder infusion yes 1
16.70 mg/100 ml Laurel - Laurus nobilis - Leaves - Powder infusion yes 1
7.70 mg/100 ml Lemon verbena - Lippia citriodora - Leaves - Powder infusion yes 1
18.00 mg/100 ml Wild camomile - Chamaemelum nobile - Flowers - Powder infusion yes 1
15.50 mg/100 ml Sweet basil - Ocimum basilicum - Leaves - Powder infusion yes 1
43.20 mg/100 ml Sage - Salvia sp. - Leaves - Powder infusion yes 1
26.00 mg/100 ml Savory - Satureja montana - Leaves - Powder infusion yes 1
23.30 mg/100 ml Linden tree - Tilia cordata - Mixture - Powder infusion yes 1
51.10 mg/100 ml Thyme - Thymus vulgaris - Leaves - Powder infusion yes 1
25.40 mg/100 ml Lemon thyme - Thymus citriodorus - Leaves - Powder infusion yes 1