Showing Publication (GEORGE 2004)
George B., Kaur C., Khurdiya D.S., Kapoor H.C. (2004) Antioxidants in tomato (Lycopersicon esculentum) as a function of genotype. Food Chemistry 84:45-51 PubMed (24531233)
Abbreviation: GEORGE 2004
Pubmed ID: 24531233
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 27.00 mg/100 g FW | Tomato cherry - Pulp - 818 cherry | no | 1 |
| 15.70 mg/100 g FW | Tomato - Pulp - DT-2 | no | 1 |
| 22.00 mg/100 g FW | Tomato cherry - Pulp - BR-124 cherry | no | 1 |
| 23.00 mg/100 g FW | Tomato - Pulp - 5656 | no | 1 |
| 13.00 mg/100 g FW | Tomato - Pulp - 7711 | no | 1 |
| 17.40 mg/100 g FW | Tomato - Pulp - Rasmi | no | 1 |
| 20.00 mg/100 g FW | Tomato - Pulp - Pusa Gaurav | no | 1 |
| 22.00 mg/100 g FW | Tomato cherry - Pulp - T56 cherry | no | 1 |
| 11.40 mg/100 g FW | Tomato - Pulp - DTH-7 | no | 1 |
| 11.70 mg/100 g FW | Tomato - Pulp - FA-180 | no | 1 |
| 9.20 mg/100 g FW | Tomato - Pulp - FA-574 | no | 1 |
| 13.40 mg/100 g FW | Tomato - Pulp - R-144 | no | 1 |