Showing Publication (GARCIA 1998)

Garcia E., Filisetti T., Udaeta J.E.M., Lajolo F.M. (1998) Hard-to-cook beans (Phaseolus vulgaris): involvement of phenolic compounds and pectates. Journal of Agricultural and Food Chemistry 46:2110-2116

Abbreviation: GARCIA 1998

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT