Showing Publication (GAMBUTI 2004)

Gambuti A., Strollo D., Ugliano M., Lecce L., Moio L. (2004) trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking. Journal of Agricultural and Food Chemistry 52:5747-5751 PubMed (15373419)

Abbreviation: GAMBUTI 2004

Pubmed ID: 15373419

Created on 2005-11-10 at 06:18AM EST

Updated on 2005-11-10 at 09:42AM EDT