Showing Publication (GARCIA-CONESA 1997)
Garcia-Conesa M.T., Plumb G.W., Waldron K.W., Ralph J., Williamson G. (1997) Ferulic acid dehydromers from wheat bran: isolation, purification and antioxidant properties of 8-O-4-diferulic acid. Redox Report 3:319-323 PubMed (9754331)
Abbreviation: GARCIA-CONESA 1997
Pubmed ID: 9754331
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 6.70 mg/100 g FW | De-starched wheat bran | no | 1 |
| 12.00 mg/100 g FW | De-starched wheat bran | no | 1 |
| 449.40 mg/100 g FW | De-starched wheat bran | no | 1 |
| 24.60 mg/100 g FW | De-starched wheat bran | no | 1 |
| 20.10 mg/100 g FW | De-starched wheat bran | no | 1 |
| 35.60 mg/100 g FW | De-starched wheat bran | no | 1 |
| 74.60 mg/100 g FW | De-starched wheat bran | no | 1 |
| 474.00 mg/100 g FW | De-starched wheat bran | no | 1 |