Showing Publication (GELINAS 2006)
Gélinas P., MC Kinnon C.M. (2006) Effect of wheat variety, farming site, and bread-baking on total phenolics. International Journal of Food Science and Technology 41:329-332
Abbreviation: GELINAS 2006
Food Composition
This publication was used to obtain 13 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 67.50 mg/100 g FW | Organic wheat grain, AC Barrie | no | 1 |
| 46.35 mg/100 g FW | Organic wheat grain, AC Barrie | no | 1 |
| 54.90 mg/100 g FW | Organic wheat grain, AC Barrie | no | 1 |
| 67.50 mg/100 g FW | Organic wheat grain, AC Brio | no | 1 |
| 72.00 mg/100 g FW | Organic wheat grain, AC Brio | no | 1 |
| 78.75 mg/100 g FW | Organic wheat grain, AC Brio | no | 1 |
| 53.10 mg/100 g FW | Organic wheat grain, AC Brio | no | 1 |
| 63.00 mg/100 g FW | Organic wheat grain, AC Brio | no | 1 |
| 45.90 mg/100 g FW | Organic wheat grain, Celtic | no | 1 |
| 54.90 mg/100 g FW | Organic wheat grain, Celtic | no | 1 |
| 67.50 mg/100 g FW | Organic wheat grain, Celtic | no | 1 |
| 108.90 mg/100 g FW | Organic wheat grain, AC Barrie | no | 1 |
| 131.00 mg/100 g FW | Wholemeal bread, organic, AC Barrie | yes | 1 |