Showing Publication (GARDNER 2000)
Gardner P.T., White T.A.C., McPhail D.B., Duthie G.G. (2000) The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chemistry 68:471-474
Abbreviation: GARDNER 2000
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 75.50 mg/100 ml | Orange - Pure juice | yes | 1 |
| 59.10 mg/100 ml | Jaffa Orange - Pure juice | yes | 1 |
| 53.50 mg/100 ml | Grapefruit - Pure juice | yes | 1 |
| 53.70 mg/100 ml | Pink Grapefruit - Pure juice | yes | 1 |
| 50.40 mg/100 ml | Florida Orange - Pure juice | yes | 1 |
| 33.90 mg/100 ml | Apple - Pure juice | yes | 1 |
| 35.80 mg/100 ml | Pineapple - Pure juice | yes | 1 |