Showing Publication (GARCIA 2002)
Garcia A., Brenes M., Romero C., Garcia P., Garrido A. (2002) Study of phenolic compounds in virgin olive oils of the Picual variety. European Food Research and Technology 215:407-412 PubMed (24945796)
Abbreviation: GARCIA 2002
Pubmed ID: 24945796
Food Composition
This publication was used to obtain 40 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.60 mg/100 g FW | Virgin olive oil, 1999/2000, beginning harvest | no | 105 |
| 0.86 mg/100 g FW | Virgin olive oil, 1999/2000, beginning harvest | no | 105 |
| 9.12 mg/100 g FW | Virgin olive oil, 1999/2000, beginning harvest | no | 105 |
| 15.03 mg/100 g FW | Virgin olive oil, 1999/2000, beginning harvest | no | 105 |
| 0.09 mg/100 g FW | Virgin olive oil, 1999/2000, beginning harvest | no | 105 |
| 0.52 mg/100 g FW | Virgin olive oil, 1999/2000, beginning harvest | no | 105 |
| 13.39 mg/100 g FW | Virgin olive oil, 1999/2000, beginning harvest | no | 105 |
| 11.79 mg/100 g FW | Virgin olive oil, 1999/2000, beginning harvest | no | 105 |
| 0.23 mg/100 g FW | Virgin olive oil, 1999/2000, beginning harvest | no | 105 |
| 4.15 mg/100 g FW | Virgin olive oil, 1999/2000, beginning harvest | no | 105 |
| 0.44 mg/100 g FW | Virgin olive oil, 1999/2000, end harvest | no | 105 |
| 0.74 mg/100 g FW | Virgin olive oil, 1999/2000, end harvest | no | 105 |
| 6.74 mg/100 g FW | Virgin olive oil, 1999/2000, end harvest | no | 105 |
| 9.01 mg/100 g FW | Virgin olive oil, 1999/2000, end harvest | no | 105 |
| 0.04 mg/100 g FW | Virgin olive oil, 1999/2000, end harvest | no | 105 |
| 0.69 mg/100 g FW | Virgin olive oil, 1999/2000, end harvest | no | 105 |
| 9.96 mg/100 g FW | Virgin olive oil, 1999/2000, end harvest | no | 105 |
| 8.55 mg/100 g FW | Virgin olive oil, 1999/2000, end harvest | no | 105 |
| 0.17 mg/100 g FW | Virgin olive oil, 1999/2000, end harvest | no | 105 |
| 3.03 mg/100 g FW | Virgin olive oil, 1999/2000, end harvest | no | 105 |
| 0.28 mg/100 g FW | Virgin olive oil, 2000/2001, beginning harvest | no | 105 |
| 4.69 mg/100 g FW | Virgin olive oil, 2000/2001, beginning harvest | no | 105 |
| 13.07 mg/100 g FW | Virgin olive oil, 2000/2001, beginning harvest | no | 105 |
| 22.19 mg/100 g FW | Virgin olive oil, 2000/2001, beginning harvest | no | 105 |
| 0.18 mg/100 g FW | Virgin olive oil, 2000/2001, beginning harvest | no | 105 |
| 0.37 mg/100 g FW | Virgin olive oil, 2000/2001, beginning harvest | no | 105 |
| 11.05 mg/100 g FW | Virgin olive oil, 2000/2001, beginning harvest | no | 105 |
| 12.31 mg/100 g FW | Virgin olive oil, 2000/2001, beginning harvest | no | 105 |
| 0.22 mg/100 g FW | Virgin olive oil, 2000/2001, beginning harvest | no | 105 |
| 3.79 mg/100 g FW | Virgin olive oil, 2000/2001, beginning harvest | no | 105 |
| 0.08 mg/100 g FW | Virgin olive oil, 2000/2001, end harvest | no | 105 |
| 0.12 mg/100 g FW | Virgin olive oil, 2000/2001, end harvest | no | 105 |
| 4.07 mg/100 g FW | Virgin olive oil, 2000/2001, end harvest | no | 105 |
| 7.17 mg/100 g FW | Virgin olive oil, 2000/2001, end harvest | no | 105 |
| 0.10 mg/100 g FW | Virgin olive oil, 2000/2001, end harvest | no | 105 |
| 0.42 mg/100 g FW | Virgin olive oil, 2000/2001, end harvest | no | 105 |
| 6.78 mg/100 g FW | Virgin olive oil, 2000/2001, end harvest | no | 105 |
| 7.44 mg/100 g FW | Virgin olive oil, 2000/2001, end harvest | no | 105 |
| 0.13 mg/100 g FW | Virgin olive oil, 2000/2001, end harvest | no | 105 |
| 2.89 mg/100 g FW | Virgin olive oil, 2000/2001, end harvest | no | 105 |