Showing Publication (GHISELLI 1998)

Ghiselli A., Nardini M., Baldi A., Scaccini C. (1998) Antioxidant activity of different phenolic fractions separated from an Italian red wine. Journal of Agricultural and Food Chemistry 46:361-367 PubMed (10554247)

Abbreviation: GHISELLI 1998

Pubmed ID: 10554247

Created on 2005-05-08 at 07:39AM EDT

Updated on 2005-05-08 at 09:42AM EDT