Showing Publication (GARCIA-VIGUERA 1994)
Garcia-Viguera C., Bridle P., Ferreres F., Tomas-Barberan F.A. (1994) Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 199:433-436
Abbreviation: GARCIA-VIGUERA 1994
Food Composition
This publication was used to obtain 57 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.28 mg/100 g FW | Apricot fruit - Mauricio | no | 1 |
| 0.07 mg/100 g FW | Apricot fruit - Mauricio | no | 1 |
| 0.38 mg/100 g FW | Apricot fruit - Mauricio | no | 1 |
| 0.29 mg/100 g FW | Apricot fruit - Galtarrocha | no | 1 |
| 0.05 mg/100 g FW | Apricot fruit - Galtarrocha | no | 1 |
| 0.88 mg/100 g FW | Apricot fruit - Galtarrocha | no | 1 |
| 0.54 mg/100 g FW | Apricot fruit - Mayero | no | 1 |
| 0.15 mg/100 g FW | Apricot fruit - Mayero | no | 1 |
| 0.87 mg/100 g FW | Apricot fruit - Mayero | no | 1 |
| 0.24 mg/100 g FW | Apricot fruit - Valenciano | no | 1 |
| 0.04 mg/100 g FW | Apricot fruit - Valenciano | no | 1 |
| 0.30 mg/100 g FW | Apricot fruit - Valenciano | no | 1 |
| 1.05 mg/100 g FW | Apricot fruit - Bulida | no | 1 |
| 0.06 mg/100 g FW | Apricot fruit - Bulida | no | 1 |
| 4.48 mg/100 g FW | Apricot fruit - Bulida | no | 1 |
| 1.03 mg/100 g FW | Apricot fruit - Hojaico | no | 1 |
| 0.09 mg/100 g FW | Apricot fruit - Hojaico | no | 1 |
| 1.96 mg/100 g FW | Apricot fruit - Hojaico | no | 1 |
| 2.27 mg/100 g FW | Apricot fruit - Colorao | no | 1 |
| 0.56 mg/100 g FW | Apricot fruit - Colorao | no | 1 |
| 4.12 mg/100 g FW | Apricot fruit - Colorao | no | 1 |
| 0.56 mg/100 g FW | Apricot fruit - Pepito | no | 1 |
| 0.01 mg/100 g FW | Apricot fruit - Pepito | no | 1 |
| 1.94 mg/100 g FW | Apricot fruit - Pepito | no | 1 |
| 0.45 mg/100 g FW | Apricot fruit - Velazquez fino de agua | no | 1 |
| 0.19 mg/100 g FW | Apricot fruit - Velazquez fino de agua | no | 1 |
| 1.57 mg/100 g FW | Apricot fruit - Velazquez fino de agua | no | 1 |
| 1.27 mg/100 g FW | Apricot fruit - Moniqui | no | 1 |
| 0.03 mg/100 g FW | Apricot fruit - Moniqui | no | 1 |
| 5.66 mg/100 g FW | Apricot fruit - Moniqui | no | 1 |
| 1.20 mg/100 g FW | Apricot fruit - Real Fino | no | 1 |
| 0.10 mg/100 g FW | Apricot fruit - Real Fino | no | 1 |
| 4.64 mg/100 g FW | Apricot fruit - Real Fino | no | 1 |
| 1.40 mg/100 g FW | Apricot jam - Sample 1 | yes | 1 |
| 0.23 mg/100 g FW | Apricot jam - Sample 1 | yes | 1 |
| 3.88 mg/100 g FW | Apricot jam - Sample 1 | yes | 1 |
| 1.40 mg/100 g FW | Apricot jam - Sample 2 | yes | 1 |
| 0.25 mg/100 g FW | Apricot jam - Sample 2 | yes | 1 |
| 4.87 mg/100 g FW | Apricot jam - Sample 2 | yes | 1 |
| 2.12 mg/100 g FW | Apricot jam - Sample 3 | yes | 1 |
| 0.27 mg/100 g FW | Apricot jam - Sample 3 | yes | 1 |
| 9.00 mg/100 g FW | Apricot jam - Sample 3 | yes | 1 |
| 0.63 mg/100 g FW | Apricot jam - Sample 4 | yes | 1 |
| 0.13 mg/100 g FW | Apricot jam - Sample 4 | yes | 1 |
| 1.22 mg/100 g FW | Apricot jam - Sample 4 | yes | 1 |
| 1.97 mg/100 g FW | Apricot jam - Sample 5 | yes | 1 |
| 0.34 mg/100 g FW | Apricot jam - Sample 5 | yes | 1 |
| 1.87 mg/100 g FW | Apricot jam - Sample 5 | yes | 1 |
| 1.03 mg/100 g FW | Apricot jam - Sample 6 | yes | 1 |
| 0.21 mg/100 g FW | Apricot jam - Sample 6 | yes | 1 |
| 2.96 mg/100 g FW | Apricot jam - Sample 6 | yes | 1 |
| 2.82 mg/100 ml | Apricot juice - Sample 1 | yes | 1 |
| 0.19 mg/100 ml | Apricot juice - Sample 1 | yes | 1 |
| 3.05 mg/100 ml | Apricot juice - Sample 1 | yes | 1 |
| 1.55 mg/100 ml | Apricot juice - Sample 2 | yes | 1 |
| 0.11 mg/100 ml | Apricot juice - Sample 2 | yes | 1 |
| 2.64 mg/100 ml | Apricot juice - Sample 2 | yes | 1 |