| DUENAS 2003 | Duenas M., Baoshan S., Hern... | 2003 | Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.) | 14690386 | Details |
| DUENAS 2004 | Duenas M., Estrella I., Her... | 2004 | Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.) | | Details |
| DUENAS 2007 | Duenas M., Hernandez T., Es... | 2007 | Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity | | Details |
| DUGO 2004 | Dugo P., Favoino O., Presti... | 2004 | Determination of anthocyanins and related components in red wines by micro- and capillary HPLC | 15638153 | Details |
| DUHAN 2000 | Duhan A., Khetarpaul N., Bi... | 2000 | Optimum domestic processing and cooking methods for reducing polyphenolic (antinutrient) content of pigeon peas | 10768410 | Details |
| DUPONT 2000 | DuPont, M.S.;Mondin, Z.;Wil... | 2000 | Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive | 10995297 | Details |
| DUPONT 2002 | DuPont M.S., Bennett R.N., ... | 2002 | Polyphenols from alcoholic apple cider are absorbed, metabolized and excreted by humans | 11823574 | Details |
| EHALA 2005 | Ehala S., Vaher M., Kaljura... | 2005 | Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity | 16076138 | Details |
| EHLENFELDT 2001 | Ehlenfeldt M.K., Prior R.L. | 2001 | Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry | 11368580 | Details |
| EL MOHSEN 2004 | El Mohsen M.A., Marks J., K... | 2004 | The differential tissue distribution of the citrus flavanone naringenin following gastric instillation | 15763957 | Details |
| EL MOHSEN 2006 | El Mohsen M.A., Marks J., K... | 2006 | Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats | 16441916 | Details |
| EL-ADAWY 2002 | El-Adawy T. A. | 2002 | Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination | 11855623 | Details |
| ELIASSON 2003 | Eliasson C., Kamal-Eldin A.... | 2003 | High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction | 14521311 | Details |
| ELMAKI 2007 | ElMaki H.B., AbdelRahaman S... | 2007 | Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking | 25867952 | Details |
| EMMONS 1999_01 | Emmons C.L., Peterson D.M. | 1999 | Antioxidant activity and phenolic contents of oat groats and hulls | | Details |
| EMMONS 1999_02 | Emmons C.L., Peterson D.M.,... | 1999 | Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants | 10606549 | Details |
| ENGELHARDT 1992 | Engelhardt, U.H.; Finger, A... | 1992 | Determination of flavonol glycosides in black tea | 25863606 | Details |
| ESCARPA 2000_01 | ESCARPA A, GONZALEZ, MC. | 2000 | Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars | | Details |
| ESCARPA 2000_02 | Escarpa A., Gonzalez M.C. | 2000 | Identification and quantitation of phenolics from green beans by high-performance liquid chromatography | | Details |
| ESCARPA 2001 | Escarpa A., Gonzalez M.C. | 2001 | Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods | | Details |
| ESPIN 2007 | Espin J.C., Gonzalez-Barrio... | 2007 | Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans | 17990850 | Details |
| ESPINOSA-ALONSO 2006 | Espinosa-Alonso L.G., Lygin... | 2006 | Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.) | 16756378 | Details |
| ESTI 2002 | Esti M., Cinquanta L., Sine... | 2002 | Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage | | Details |
| EVANS 1973 | Evans L.E., Dedio W., Hill ... | 1973 | Variability in the alkylresorcinol content of rye grain | | Details |
| EWALD 1999 | Ewald C., Fjelkner-Modig S.... | 1999 | Effect of processing on major flavonoids in processed onions, green beans, and peas | | Details |
| FABJAN 2003 | Fabjan N., Rode J., Kosir I... | 2003 | Tartary buckwheat (Fagopyrum tatricum Gaertn.) as a source of dietary rutin and quercitrin | 14558761 | Details |
| FALLER 2009 | Faller A.L.K., Fialho E. | 2009 | The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking | | Details |
| FANASCA 2009 | Fanasca S., Rouphael Y., Ve... | 2009 | Antioxidant properties of raw and cooked spears of green asparagus cultivars | | Details |
| FANG 2002 | Fang N., Yu S., Badger T.M. | 2002 | Characterization of isoflavones and their conjugates in female rat urine using LC/MS/MS | 11958644 | Details |
| FANG 2006 | Fang T., Wang Y., Ma Y., Su... | 2006 | A rapid LC/MS/MS quantitation assay for naringin and its two metabolites in rats plasma | 16406442 | Details |