Showing Publication (ESTI 2002)
Esti M., Cinquanta L., Sinesio F., Moneta E., Matteo M.d. (2002) Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage. Food Chemistry 76:399-405
Abbreviation: ESTI 2002
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 3.00 mg/100 g FW | Sweet cherry - Sciazza T0 | no | 1 |
| 60.30 mg/100 g FW | Sweet cherry - Sciazza T0 | no | 1 |
| 0.50 mg/100 g FW | Sweet cherry - Sciazza T0 | no | 1 |
| 0.50 mg/100 g FW | Sweet cherry - Sciazza T0 | no | 1 |
| 0.60 mg/100 g FW | Sweet cherry - Sciazza T0 | no | 1 |
| 0.40 mg/100 g FW | Sweet cherry - Sciazza T15 | no | 1 |
| 28.40 mg/100 g FW | Sweet cherry - Sciazza T15 | no | 1 |
| 0.70 mg/100 g FW | Sweet cherry - Sciazza T15 | no | 1 |
| 0.00 mg/100 g FW | Sweet cherry - Sciazza T15 | no | 1 |
| 0.50 mg/100 g FW | Sweet cherry - Sciazza T15 | no | 1 |
| 48.00 mg/100 g FW | Sweet cherry - Ferrovia T0 | no | 1 |
| 393.00 mg/100 g FW | Sweet cherry - Ferrovia T0 | no | 1 |
| 3.00 mg/100 g FW | Sweet cherry - Ferrovia T0 | no | 1 |
| 3.50 mg/100 g FW | Sweet cherry - Ferrovia T0 | no | 1 |
| 27.50 mg/100 g FW | Sweet cherry - Ferrovia T0 | no | 1 |
| 10.00 mg/100 g FW | Sweet cherry - Ferrovia T15 | no | 1 |
| 186.00 mg/100 g FW | Sweet cherry - Ferrovia T15 | no | 1 |
| 2.50 mg/100 g FW | Sweet cherry - Ferrovia T15 | no | 1 |
| 0.00 mg/100 g FW | Sweet cherry - Ferrovia T15 | no | 1 |
| 8.00 mg/100 g FW | Sweet cherry - Ferrovia T15 | no | 1 |