Showing Publication (DUHAN 2000)
Duhan A., Khetarpaul N., Bishnoi S. (2000) Optimum domestic processing and cooking methods for reducing polyphenolic (antinutrient) content of pigeon peas. Nutrition and Health 13:227-234 PubMed (10768410)
Abbreviation: DUHAN 2000
Pubmed ID: 10768410
Food Processing
This publication was used to obtain 28 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.66 | Pigeon pea - Cajanus cajan - Raw - ICPL-87 | Pigeon pea - Cajanus cajan - Soaked 6h at 30°C - ICPL-87 | 956.75 | 351.9 | mg/100 g fresh weight |
| 0.63 | Pigeon pea - Cajanus cajan - Raw - ICPL-87 | Pigeon pea - Cajanus cajan - Soaked 12h at 30°C - ICPL-87 | 956.75 | 340.0 | mg/100 g fresh weight |
| 0.59 | Pigeon pea - Cajanus cajan - Raw - ICPL-87 | Pigeon pea - Cajanus cajan - Soaked 18h at 30°C - ICPL-87 | 956.75 | 317.9 | mg/100 g fresh weight |
| 0.66 | Pigeon pea - Cajanus cajan - Raw - ICPL-151 | Pigeon pea - Cajanus cajan - Soaked 6h at 30°C - ICPL-151 | 1018.16 | 374.0 | mg/100 g fresh weight |
| 0.64 | Pigeon pea - Cajanus cajan - Raw - ICPL-151 | Pigeon pea - Cajanus cajan - Soaked 12h at 30°C - ICPL-151 | 1018.16 | 363.8 | mg/100 g fresh weight |
| 0.60 | Pigeon pea - Cajanus cajan - Raw - ICPL-151 | Pigeon pea - Cajanus cajan - Soaked 18h at 30°C - ICPL-151 | 1018.16 | 343.4 | mg/100 g fresh weight |
| 0.65 | Pigeon pea - Cajanus cajan - Raw - UPAS-120 | Pigeon pea - Cajanus cajan - Soaked 6h at 30°C - UPAS-120 | 1132.08 | 413.1 | mg/100 g fresh weight |
| 0.62 | Pigeon pea - Cajanus cajan - Raw - UPAS-120 | Pigeon pea - Cajanus cajan - Soaked 12h at 30°C - UPAS-120 | 1132.08 | 391.0 | mg/100 g fresh weight |
| 0.58 | Pigeon pea - Cajanus cajan - Raw - UPAS-120 | Pigeon pea - Cajanus cajan - Soaked 18h at 30°C - UPAS-120 | 1132.08 | 370.6 | mg/100 g fresh weight |
| 0.66 | Pigeon pea - Cajanus cajan - Raw - Manak | Pigeon pea - Cajanus cajan - Soaked 6h at 30°C - Manak | 1181.92 | 435.2 | mg/100 g fresh weight |
| 0.63 | Pigeon pea - Cajanus cajan - Raw - Manak | Pigeon pea - Cajanus cajan - Soaked 12h at 30°C - Manak | 1181.92 | 414.8 | mg/100 g fresh weight |
| 0.60 | Pigeon pea - Cajanus cajan - Raw - Manak | Pigeon pea - Cajanus cajan - Soaked 18h at 30°C - Manak | 1181.92 | 394.4 | mg/100 g fresh weight |
| 0.30 | Pigeon pea - Cajanus cajan - Raw - ICPL-87 | Pigeon pea - Cajanus cajan - Unsoaked, whole - Ordinary cooked - ICPL-87 | 956.75 | 328.1 | mg/100 g fresh weight |
| 0.28 | Pigeon pea - Cajanus cajan - Raw - ICPL-87 | Pigeon pea - Cajanus cajan - Soaked 12h, whole - Ordinary cooked - ICPL-87 | 956.75 | 306.0 | mg/100 g fresh weight |
| 0.30 | Pigeon pea - Cajanus cajan - Raw - ICPL-87 | Pigeon pea - Cajanus cajan - Unsoaked, whole - Autoclaved - ICPL-87 | 956.75 | 321.3 | mg/100 g fresh weight |
| 0.26 | Pigeon pea - Cajanus cajan - Raw - ICPL-87 | Pigeon pea - Cajanus cajan - Soaked 12h, whole - Autoclaved - ICPL-87 | 956.75 | 283.56 | mg/100 g fresh weight |
| 0.30 | Pigeon pea - Cajanus cajan - Raw - ICPL-151 | Pigeon pea - Cajanus cajan - Unsoaked, whole - Ordinary cooked - ICPL-151 | 1018.16 | 343.4 | mg/100 g fresh weight |
| 0.28 | Pigeon pea - Cajanus cajan - Raw - ICPL-151 | Pigeon pea - Cajanus cajan - Soaked 12h, whole - Ordinary cooked - ICPL-151 | 1018.16 | 321.3 | mg/100 g fresh weight |
| 0.30 | Pigeon pea - Cajanus cajan - Raw - ICPL-151 | Pigeon pea - Cajanus cajan - Unsoaked, whole - Autoclaved - ICPL-151 | 1018.16 | 340.0 | mg/100 g fresh weight |
| 0.26 | Pigeon pea - Cajanus cajan - Raw - ICPL-151 | Pigeon pea - Cajanus cajan - Soaked 12h, whole - Autoclaved - ICPL-151 | 1018.16 | 295.8 | mg/100 g fresh weight |
| 0.29 | Pigeon pea - Cajanus cajan - Raw - UPAS-120 | Pigeon pea - Cajanus cajan - Unsoaked, whole - Ordinary cooked - UPAS-120 | 1132.08 | 380.8 | mg/100 g fresh weight |
| 0.28 | Pigeon pea - Cajanus cajan - Raw - UPAS-120 | Pigeon pea - Cajanus cajan - Soaked 12h, whole - Ordinary cooked - UPAS-120 | 1132.08 | 360.4 | mg/100 g fresh weight |
| 0.29 | Pigeon pea - Cajanus cajan - Raw - UPAS-120 | Pigeon pea - Cajanus cajan - Unsoaked, whole - Autoclaved - UPAS-120 | 1132.08 | 367.2 | mg/100 g fresh weight |
| 0.26 | Pigeon pea - Cajanus cajan - Raw - UPAS-120 | Pigeon pea - Cajanus cajan - Soaked 12h, whole - Autoclaved - UPAS-120 | 1132.08 | 330.48 | mg/100 g fresh weight |
| 0.29 | Pigeon pea - Cajanus cajan - Raw - Manak | Pigeon pea - Cajanus cajan - Unsoaked, whole - Ordinary cooked - Manak | 1181.92 | 396.44 | mg/100 g fresh weight |
| 0.27 | Pigeon pea - Cajanus cajan - Raw - Manak | Pigeon pea - Cajanus cajan - Soaked 12h, whole - Ordinary cooked - Manak | 1181.92 | 368.9 | mg/100 g fresh weight |
| 0.29 | Pigeon pea - Cajanus cajan - Raw - Manak | Pigeon pea - Cajanus cajan - Unsoaked, whole - Autoclaved - Manak | 1181.92 | 387.6 | mg/100 g fresh weight |
| 0.26 | Pigeon pea - Cajanus cajan - Raw - Manak | Pigeon pea - Cajanus cajan - Soaked 12h, whole - Autoclaved - Manak | 1181.92 | 338.3 | mg/100 g fresh weight |