Showing Publication (FALLER 2009)
Faller A.L.K., Fialho E. (2009) The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking. Food Research International 42:210-215
Abbreviation: FALLER 2009
Faller A.L.K., Fialho E. (2009) The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking. Food Research International 42:210-215
Abbreviation: FALLER 2009