Showing Publication (FABJAN 2003)
Fabjan N., Rode J., Kosir I.J., Wang Z., Zhang Z., Kreft I. (2003) Tartary buckwheat (Fagopyrum tatricum Gaertn.) as a source of dietary rutin and quercitrin. Journal of Agricultural and Food Chemistry 51:6452-6455 PubMed (14558761)
Abbreviation: FABJAN 2003
Pubmed ID: 14558761
Food Composition
This publication was used to obtain 21 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1073.60 mg/100 g FW | Buckwheat seed | no | 1 |
| 1460.80 mg/100 g FW | Buckwheat seed | no | 1 |
| 712.80 mg/100 g FW | Buckwheat seed | no | 1 |
| 1038.40 mg/100 g FW | Buckwheat seed | no | 1 |
| 1082.40 mg/100 g FW | Buckwheat seed | no | 1 |
| 1135.20 mg/100 g FW | Buckwheat seed | no | 1 |
| 8.80 mg/100 g FW | Buckwheat seed | no | 1 |
| 42.24 mg/100 g FW | Buckwheat seed | no | 1 |
| 79.20 mg/100 g FW | Buckwheat seed | no | 1 |
| 41.36 mg/100 g FW | Buckwheat seed | no | 1 |
| 44.00 mg/100 g FW | Buckwheat seed | no | 1 |
| 43.12 mg/100 g FW | Buckwheat seed | no | 1 |
| 44.00 mg/100 g FW | Buckwheat seed | no | 1 |
| 0.00 mg/100 g FW | Buckwheat seed | no | 1 |
| 0.00 mg/100 g FW | Buckwheat seed | no | 1 |
| 0.00 mg/100 g FW | Buckwheat seed | no | 1 |
| 26.40 mg/100 g FW | Buckwheat seed | no | 1 |
| 29.04 mg/100 g FW | Buckwheat seed | no | 1 |
| 0.00 mg/100 g FW | Buckwheat seed | no | 1 |
| 0.00 mg/100 g FW | Buckwheat seed | no | 1 |
| 0.00 mg/100 g FW | Buckwheat seed | no | 1 |