Showing Publication (ESCARPA 2000_01)

ESCARPA A, GONZALEZ, MC. (2000) Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars. Chromatographia 51:37-43

Abbreviation: ESCARPA 2000_01

Created on 2003-12-05 at 05:41AM EST

Updated on 2003-12-05 at 05:45PM EDT

Food Composition

This publication was used to obtain 35 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.00 mg/100 g FW	Pear pulp - Agua	no	6
0.80 mg/100 g FW	Pear pulp - Agua	no	6
3.60 mg/100 g FW	Pear pulp - Agua	no	6
0.80 mg/100 g FW	Pear pulp - Agua	no	6
0.38 mg/100 g FW	Pear pulp - Agua	no	6
0.17 mg/100 g FW	Pear pulp - Agua	no	6
0.00 mg/100 g FW	Pear pulp - Agua	no	6
1.60 mg/100 g FW	Pear pulp - Blanquilla	no	6
1.95 mg/100 g FW	Pear pulp - Blanquilla	no	6
3.60 mg/100 g FW	Pear pulp - Blanquilla	no	6
0.81 mg/100 g FW	Pear pulp - Blanquilla	no	6
0.34 mg/100 g FW	Pear pulp - Blanquilla	no	6
0.50 mg/100 g FW	Pear pulp - Blanquilla	no	6
0.00 mg/100 g FW	Pear pulp - Blanquilla	no	6
1.92 mg/100 g FW	Pear pulp - Conference	no	6
1.61 mg/100 g FW	Pear pulp - Conference	no	6
1.17 mg/100 g FW	Pear pulp - Conference	no	6
3.85 mg/100 g FW	Pear pulp - Conference	no	6
0.00 mg/100 g FW	Pear pulp - Conference	no	6
0.00 mg/100 g FW	Pear pulp - Conference	no	6
0.00 mg/100 g FW	Pear pulp - Conference	no	6
1.83 mg/100 g FW	Pear pulp - Pasagrana	no	6
2.10 mg/100 g FW	Pear pulp - Pasagrana	no	6
2.90 mg/100 g FW	Pear pulp - Pasagrana	no	6
0.90 mg/100 g FW	Pear pulp - Pasagrana	no	6
0.00 mg/100 g FW	Pear pulp - Pasagrana	no	6
0.25 mg/100 g FW	Pear pulp - Pasagrana	no	6
0.00 mg/100 g FW	Pear pulp - Pasagrana	no	6
1.64 mg/100 g FW	Pear pulp - Decana	no	6
1.35 mg/100 g FW	Pear pulp - Decana	no	6
4.62 mg/100 g FW	Pear pulp - Decana	no	6
0.64 mg/100 g FW	Pear pulp - Decana	no	6
0.00 mg/100 g FW	Pear pulp - Decana	no	6
0.00 mg/100 g FW	Pear pulp - Decana	no	6
0.00 mg/100 g FW	Pear pulp - Decana	no	6