Showing Publication (ESCARPA 2001)
Escarpa A., Gonzalez M.C. (2001) Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods. Analytica Chimica Acta 427:119-127
Abbreviation: ESCARPA 2001
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 84.70 mg/100 g FW | Golden apple - Pulp - Malus domestica | no | 1 |
| 105.10 mg/100 g FW | Reineta apple - Pulp - Malus domestica | no | 1 |
| 38.10 mg/100 g FW | Pasagrana pear - Pulp - Pyrus comunis | no | 1 |
| 37.60 mg/100 g FW | Decana pear - Pulp - Pyrus comunis | no | 1 |
| 634.60 mg/100 g FW | Dried lentils - Lens culinaris | no | 1 |
| 44.90 mg/100 g FW | Green beans - Fresh - Whole - Phaseolus vulgaris - Variety 1 | no | 1 |
| 45.80 mg/100 g FW | Green beans - Fresh - Whole - Phaseolus vulgaris - Variety 2 | no | 1 |