Showing Publication (EMMONS 1999_02)
Emmons C.L., Peterson D.M., Paul G.L. (1999) Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants. Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549)
Abbreviation: EMMONS 1999_02
Pubmed ID: 10606549
Food Composition
This publication was used to obtain 54 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 8.90 mg/100 g FW | Steamed and kiln-dried groat flour | no | 1 |
| 15.60 mg/100 g FW | Undried (green) groat flour | no | 1 |
| 34.20 mg/100 g FW | Pearlings, 1.66% of groats | no | 1 |
| 33.70 mg/100 g FW | Pearlings, 2.97% of groats | no | 1 |
| 27.40 mg/100 g FW | Pearlings, 7.14% of groats | no | 1 |
| 32.40 mg/100 g FW | Undried pearlings, 5% of groats | no | 1 |
| 0.70 mg/100 g FW | Steamed and kiln-dried groat flour | no | 1 |
| 0.20 mg/100 g FW | Undried (green) groat flour | no | 1 |
| 2.90 mg/100 g FW | Pearlings, 1.66% of groats | no | 1 |
| 3.00 mg/100 g FW | Pearlings, 2.97% of groats | no | 1 |
| 2.00 mg/100 g FW | Pearlings, 7.14% of groats | no | 1 |
| 1.00 mg/100 g FW | Undried pearlings, 5% of groats | no | 1 |
| 0.50 mg/100 g FW | Steamed and kiln-dried groat flour | no | 1 |
| 1.10 mg/100 g FW | Undried (green) groat flour | no | 1 |
| 1.50 mg/100 g FW | Pearlings, 1.66% of groats | no | 1 |
| 2.00 mg/100 g FW | Pearlings, 2.97% of groats | no | 1 |
| 1.30 mg/100 g FW | Pearlings, 7.14% of groats | no | 1 |
| 1.60 mg/100 g FW | Undried pearlings, 5% of groats | no | 1 |
| 0.10 mg/100 g FW | Steamed and kiln-dried groat flour | no | 1 |
| 0.30 mg/100 g FW | Undried (green) groat flour | no | 1 |
| 0.50 mg/100 g FW | Pearlings, 1.66% of groats | no | 1 |
| 0.40 mg/100 g FW | Pearlings, 2.97% of groats | no | 1 |
| 0.30 mg/100 g FW | Pearlings, 7.14% of groats | no | 1 |
| 0.50 mg/100 g FW | Undried pearlings, 5% of groats | no | 1 |
| 0.10 mg/100 g FW | Steamed and kiln-dried groat flour | no | 1 |
| 0.10 mg/100 g FW | Undried (green) groat flour | no | 1 |
| 0.40 mg/100 g FW | Pearlings, 1.66% of groats | no | 1 |
| 0.40 mg/100 g FW | Pearlings, 2.97% of groats | no | 1 |
| 0.30 mg/100 g FW | Pearlings, 7.14% of groats | no | 1 |
| 0.20 mg/100 g FW | Undried pearlings, 5% of groats | no | 1 |
| 0.10 mg/100 g FW | Steamed and kiln-dried groat flour | no | 1 |
| 0.10 mg/100 g FW | Undried (green) groat flour | no | 1 |
| 0.10 mg/100 g FW | Pearlings, 1.66% of groats | no | 1 |
| 0.10 mg/100 g FW | Pearlings, 2.97% of groats | no | 1 |
| 0.10 mg/100 g FW | Pearlings, 7.14% of groats | no | 1 |
| 0.10 mg/100 g FW | Undried pearlings, 5% of groats | no | 1 |
| 0.10 mg/100 g FW | Steamed and kiln-dried groat flour | no | 1 |
| 0.10 mg/100 g FW | Undried (green) groat flour | no | 1 |
| 0.10 mg/100 g FW | Pearlings, 1.66% of groats | no | 1 |
| 0.20 mg/100 g FW | Pearlings, 2.97% of groats | no | 1 |
| 0.10 mg/100 g FW | Pearlings, 7.14% of groats | no | 1 |
| 0.10 mg/100 g FW | Undried pearlings, 5% of groats | no | 1 |
| 1.40 mg/100 g FW | Steamed and kiln-dried groat flour | no | 1 |
| 2.50 mg/100 g FW | Undried (green) groat flour | no | 1 |
| 5.50 mg/100 g FW | Pearlings, 1.66% of groats | no | 1 |
| 6.80 mg/100 g FW | Pearlings, 2.97% of groats | no | 1 |
| 5.00 mg/100 g FW | Pearlings, 7.14% of groats | no | 1 |
| 5.00 mg/100 g FW | Undried pearlings, 5% of groats | no | 1 |
| 1.20 mg/100 g FW | Steamed and kiln-dried groat flour | no | 1 |
| 2.70 mg/100 g FW | Undried (green) groat flour | no | 1 |
| 4.70 mg/100 g FW | Pearlings, 1.66% of groats | no | 1 |
| 6.10 mg/100 g FW | Pearlings, 2.97% of groats | no | 1 |
| 4.30 mg/100 g FW | Pearlings, 7.14% of groats | no | 1 |
| 5.10 mg/100 g FW | Undried pearlings, 5% of groats | no | 1 |