Duenas M., Hernandez T., Estrella I. (2007) Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity. Food Chemistry 101:90-97

Abbreviation: DUENAS 2007

Food Composition

This publication was used to obtain 23 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.00 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.00 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.14 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.32 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
1.00 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.28 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.57 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.07 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.07 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.57 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.12 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.62 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.18 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.52 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.03 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.09 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.00 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
1.06 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
3.15 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.07 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
1.38 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.41 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1
0.64 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw no 1