Duenas M., Baoshan S., Hernandez T., Estrella I., Spranger M.I. (2003) Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.). Journal of Agricultural and Food Chemistry 51:7999-8004 PubMed (14690386)

Abbreviation: DUENAS 2003

Pubmed ID: 14690386