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FERRERES 2005 | Ferreres F., Valentao P., L... | 2005 | Phenolic compounds in external leaves of Tronchuda cabbage (Brassica oleracea L. var. costata DC) | 18290619 | Details |
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FRANKE 1998_01 | Franke A.A., Custer L.J., W... | 1998 | HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids | 9492334 | Details |
FRANKE 1998_02 | Franke A.A., Custer L.J., T... | 1998 | Isoflavones in human breast milk and other biological fluids | 9848518 | Details |
FRANKE 1999 | Franke A.A., Hankin J.H., Y... | 1999 | Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii | 10552401 | Details |
FRANKE 2005 | Franke A.A., Cooney R.V., H... | 2005 | Bioavailability and antioxidant effects of orange juice components in humans | 15969493 | Details |
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FUJIOKA 2006 | Fujioka K., Shibamoto T. | 2006 | Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity | | Details |
FUKUDA 1986 | Fukuda Y., Nagata M., Osawa... | 1986 | Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil | | Details |
FUKUTAKE 1996 | Fukutake M., Takahashi M., ... | 1996 | Quantification of genistein and genistin in soybeans and soybean products | 24835762 | Details |