Showing Publication (FUJIOKA 2006)

Fujioka K., Shibamoto T. (2006) Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity. Journal of Agricultural and Food Chemistry 54:6054-6058

Abbreviation: FUJIOKA 2006

Created on 2007-06-04 at 05:52AM EDT

Updated on 2007-06-04 at 05:45PM EDT

Food Composition

This publication was used to obtain 32 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.16 mg/100 ml	Coffee, regular	yes	1
0.12 mg/100 ml	Coffee, regular	yes	1
0.64 mg/100 ml	Coffee, regular	yes	1
0.46 mg/100 ml	Coffee, regular	yes	1
0.04 mg/100 ml	Coffee, regular	yes	1
0.27 mg/100 ml	Coffee, decaffeinated	yes	1
0.07 mg/100 ml	Coffee, decaffeinated	yes	1
1.18 mg/100 ml	Coffee, decaffeinated	yes	1
0.75 mg/100 ml	Coffee, decaffeinated	yes	1
0.04 mg/100 ml	Coffee, decaffeinated	yes	1
63.60 mg/100 ml	Coffee, regular	yes	1
66.21 mg/100 ml	Coffee, regular	yes	1
88.35 mg/100 ml	Coffee, regular	yes	1
4.17 mg/100 ml	Coffee, regular	yes	1
8.57 mg/100 ml	Coffee, regular	yes	1
11.69 mg/100 ml	Coffee, regular	yes	1
2.66 mg/100 ml	Coffee, regular	yes	1
1.55 mg/100 ml	Coffee, regular	yes	1
2.05 mg/100 ml	Coffee, regular	yes	1
0.00 mg/100 ml	Coffee, regular	yes	1
0.00 mg/100 ml	Coffee, regular	yes	1
60.59 mg/100 ml	Coffee, decaffeinated	yes	1
66.18 mg/100 ml	Coffee, decaffeinated	yes	1
103.26 mg/100 ml	Coffee, decaffeinated	yes	1
2.74 mg/100 ml	Coffee, decaffeinated	yes	1
11.53 mg/100 ml	Coffee, decaffeinated	yes	1
19.44 mg/100 ml	Coffee, decaffeinated	yes	1
4.10 mg/100 ml	Coffee, decaffeinated	yes	1
2.02 mg/100 ml	Coffee, decaffeinated	yes	1
2.93 mg/100 ml	Coffee, decaffeinated	yes	1
0.00 mg/100 ml	Coffee, decaffeinated	yes	1
0.00 mg/100 ml	Coffee, decaffeinated	yes	1