Fantozzi P., Montanari L., Mancini F., Gasbarrini A., Addolorato G., Simoncini M., Nardini M., Ghiselli A., Scaccini C. (1998) In vitro antioxidant capacity from wort to beer. LWT - Food Science and Technology 31:221-227

Abbreviation: FANTOZZI 1998

Food Composition

This publication was used to obtain 1 food polyphenol content value.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
32.20 mg/100 ml Beer, Italian, lager yes 1