Showing Publication (FANTOZZI 1998)
Fantozzi P., Montanari L., Mancini F., Gasbarrini A., Addolorato G., Simoncini M., Nardini M., Ghiselli A., Scaccini C. (1998) In vitro antioxidant capacity from wort to beer. LWT - Food Science and Technology 31:221-227
Abbreviation: FANTOZZI 1998
Food Composition
This publication was used to obtain 1 food polyphenol content value.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 32.20 mg/100 ml | Beer, Italian, lager | yes | 1 |