Showing Publication (FUKUTAKE 1996)
Fukutake M., Takahashi M., Ishida K., Kawamura H., Sugimura T., Wakabayashi K. (1996) Quantification of genistein and genistin in soybeans and soybean products. Food and Chemical Toxicology 34:457-61 PubMed (24835762)
Abbreviation: FUKUTAKE 1996
Pubmed ID: 24835762
Food Composition
This publication was used to obtain 22 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.82 mg/100 g FW | Soy powder | yes | 1 |
| 46.44 mg/100 g FW | Soy powder | yes | 1 |
| 1.39 mg/100 g FW | Tofu | yes | 1 |
| 13.70 mg/100 g FW | Tofu | yes | 1 |
| 22.91 mg/100 g FW | Miso-Brand A | yes | 1 |
| 7.17 mg/100 g FW | Miso-Brand A | yes | 1 |
| 5.60 mg/100 g FW | Miso-Brand B | yes | 1 |
| 19.02 mg/100 g FW | Miso-Brand B | yes | 1 |
| 3.85 mg/100 g FW | Nato-Brand A | yes | 1 |
| 28.28 mg/100 g FW | Nato-Brand A | yes | 1 |
| 6.42 mg/100 g FW | Nato-Brand B | yes | 1 |
| 49.28 mg/100 g FW | Nato-Brand B | yes | 1 |
| 0.28 mg/100 ml | Soy sauce-Brand A | yes | 1 |
| 2.01 mg/100 ml | Soy sauce-Brand A | yes | 1 |
| 0.25 mg/100 ml | Soy sauce-Brand B | yes | 1 |
| 0.98 mg/100 ml | Soy sauce-Brand B | yes | 1 |
| 0.19 mg/100 ml | Soy milk-Brand A | yes | 1 |
| 13.31 mg/100 ml | Soy milk-Brand A | yes | 1 |
| 1.19 mg/100 ml | Soy milk-Brand B | yes | 1 |
| 9.48 mg/100 ml | Soy milk-Brand B | yes | 1 |
| 1.16 mg/100 g FW | Soy nut | yes | 1 |
| 96.81 mg/100 g FW | Soy nut | yes | 1 |