Showing Publication (FERRACANE 2008)

Ferracane R., Pellegrini N., Visconti A., Graziani G., Chiavaro E., Miglio C., Fogliano V. (2008) Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke. Journal of Agricultural and Food Chemistry 56:8601-8608 PubMed (18759447)

Abbreviation: FERRACANE 2008

Pubmed ID: 18759447

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:42AM EDT

Food Processing

This publication was used to obtain 21 retention factor values.

Retention Factor	Food Before Processing	Food After Processing	Content Before Processing	Content After Processing	Units
1.49	Artichokes	Artichoke, boiled in covered stainless steel pot and drained	45.75	64.64	mg/100 g fresh weight
2.43	Artichokes	Artichoke, steamed	45.75	104.96	mg/100 g fresh weight
1.33	Artichokes	Artichoke, fried in a domestic deep-fryer, with peanut oil	45.75	98.4	mg/100 g fresh weight
4.27	Artichokes	Artichoke, boiled in covered stainless steel pot and drained	3.04	12.28	mg/100 g fresh weight
1.47	Artichokes	Artichoke, steamed	3.04	4.24	mg/100 g fresh weight
0.44	Artichokes	Artichoke, fried in a domestic deep-fryer, with peanut oil	3.04	2.17	mg/100 g fresh weight
0.80	Artichokes	Artichoke, boiled in covered stainless steel pot and drained	1.56	1.18	mg/100 g fresh weight
0.82	Artichokes	Artichoke, steamed	1.56	1.21	mg/100 g fresh weight
0.24	Artichokes	Artichoke, fried in a domestic deep-fryer, with peanut oil	1.56	0.62	mg/100 g fresh weight
0.72	Artichokes	Artichoke, boiled in covered stainless steel pot and drained	26.85	18.24	mg/100 g fresh weight
0.86	Artichokes	Artichoke, steamed	26.85	21.92	mg/100 g fresh weight
0.27	Artichokes	Artichoke, fried in a domestic deep-fryer, with peanut oil	26.85	11.79	mg/100 g fresh weight
2.44	Artichokes	Artichoke, fried in a domestic deep-fryer, with peanut oil	2.37	9.34	mg/100 g fresh weight
10.59	Artichokes	Artichoke, steamed	2.37	23.68	mg/100 g fresh weight
11.16	Artichokes	Artichoke, boiled in covered stainless steel pot and drained	2.37	24.96	mg/100 g fresh weight
0.74	Artichokes	Artichoke, fried in a domestic deep-fryer, with peanut oil	47.7	57.12	mg/100 g fresh weight
1.20	Artichokes	Artichoke, steamed	47.7	54.08	mg/100 g fresh weight
0.84	Artichokes	Artichoke, boiled in covered stainless steel pot and drained	47.7	38.24	mg/100 g fresh weight
3.33	Artichokes	Artichoke, fried in a domestic deep-fryer, with peanut oil	2.82	15.15	mg/100 g fresh weight
6.55	Artichokes	Artichoke, steamed	2.82	17.44	mg/100 g fresh weight
6.85	Artichokes	Artichoke, boiled in covered stainless steel pot and drained	2.82	18.24	mg/100 g fresh weight