Showing Publication (FRANCONI 2006)

Franconi F., Coinu R., Carta S., Urgeghe P.P., Ieri F., Mulinacci N., Romani A. (2006) Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds. Journal of Agricultural and Food Chemistry 54:3121-3125 PubMed (16608240)

Abbreviation: FRANCONI 2006

Pubmed ID: 16608240

Created on 2007-06-11 at 12:08PM EDT

Updated on 2007-06-11 at 09:42AM EDT