Showing Publication (FUKUDA 1986)
Fukuda Y., Nagata M., Osawa T., Namiki M. (1986) Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil. Journal of the American Oil Chemists' Society 63:1027-1031
Abbreviation: FUKUDA 1986
Food Composition
This publication was used to obtain 18 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 258.30 mg/100 g FW | Unroasted sesame seed oil, Japan, no. 5 | no | 1 |
| 192.60 mg/100 g FW | Unroasted sesame seed oil, Japan, no. 5 | no | 1 |
| 0.00 mg/100 g FW | Unroasted sesame seed oil, Japan, no. 5 | no | 1 |
| 1.70 mg/100 g FW | Unroasted sesame seed oil, Japan, no. 5 | no | 1 |
| 28.40 mg/100 g FW | Unroasted sesame seed oil, Japan, no. 5 | no | 1 |
| 34.30 mg/100 g FW | Unroasted sesame seed oil, Japan, no. 5 | no | 1 |
| 61.20 mg/100 g FW | Commercial sesame oil, Japan, A | no | 1 |
| 58.20 mg/100 g FW | Commercial sesame oil, Japan, B | no | 1 |
| 52.20 mg/100 g FW | Commercial sesame oil, Japan, C | no | 1 |
| 17.90 mg/100 g FW | Commercial sesame oil, Japan, D | no | 1 |
| 52.20 mg/100 g FW | Commercial sesame oil, Japan, E | no | 1 |
| 6.60 mg/100 g FW | Commercial sesame oil, Japan, F | no | 1 |
| 81.60 mg/100 g FW | Commercial sesame oil, Japan, A | no | 1 |
| 76.00 mg/100 g FW | Commercial sesame oil, Japan, B | no | 1 |
| 69.60 mg/100 g FW | Commercial sesame oil, Japan, C | no | 1 |
| 23.90 mg/100 g FW | Commercial sesame oil, Japan, D | no | 1 |
| 69.60 mg/100 g FW | Commercial sesame oil, Japan, E | no | 1 |
| 8.80 mg/100 g FW | Commercial sesame oil, Japan, F | no | 1 |