Floridi S., Montanari L., Marconi O., Fantozzi P. (2003) Determination of free phenolic acids in wort and beer by coulometric array detection. Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)

Abbreviation: FLORIDI 2003

Pubmed ID: 12617582

Food Composition

This publication was used to obtain 39 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.04 mg/100 ml Italian lager beer yes 1
1.20e-03 mg/100 ml Italian lager beer yes 1
0.04 mg/100 ml Italian lager beer yes 1
0.90 mg/100 ml Italian lager beer yes 1
0.03 mg/100 ml Italian lager beer yes 1
0.18 mg/100 ml Italian lager beer yes 1
0.09 mg/100 ml Italian lager beer yes 1
0.25 mg/100 ml Italian lager beer yes 1
0.12 mg/100 ml Italian lager beer yes 1
0.04 mg/100 ml Italian lager beer yes 1
0.05 mg/100 ml Italian lager beer yes 1
0.01 mg/100 ml Italian lager beer yes 1
0.02 mg/100 ml Italian lager beer yes 1
0.13 mg/100 ml Italian lager beer yes 1
0.23 mg/100 ml Italian lager beer yes 1
0.02 mg/100 ml Italian lager beer yes 1
0.01 mg/100 ml Italian lager beer yes 1
0.66 mg/100 ml Italian lager beer yes 1
0.04 mg/100 ml Italian lager beer yes 1
0.05 mg/100 ml Italian lager beer yes 23
0.03 mg/100 ml Italian lager beer yes 23
0.08 mg/100 ml Italian lager beer yes 23
1.68 mg/100 ml Italian lager beer yes 23
0.03 mg/100 ml Italian lager beer yes 23
0.29 mg/100 ml Italian lager beer yes 23
0.09 mg/100 ml Italian lager beer yes 23
0.09 mg/100 ml Italian lager beer yes 23
0.07 mg/100 ml Italian lager beer yes 23
0.05 mg/100 ml Italian lager beer yes 23
0.05 mg/100 ml Italian lager beer yes 23
0.03 mg/100 ml Italian lager beer yes 23
0.02 mg/100 ml Italian lager beer yes 23
0.13 mg/100 ml Italian lager beer yes 23
0.24 mg/100 ml Italian lager beer yes 23
0.01 mg/100 ml Italian lager beer yes 23
0.02 mg/100 ml Italian lager beer yes 23
0.28 mg/100 ml Italian lager beer yes 23
0.17 mg/100 ml Italian lager beer yes 23
38.80 mg/100 ml Italian lager beer yes 23