Showing Publication (FRANKE 2005)

Franke A.A., Cooney R.V., Henning S.M., Custer L.J. (2005) Bioavailability and antioxidant effects of orange juice components in humans. J Agric Food Chem 53:5170-8 PubMed (15969493)

Abbreviation: FRANKE 2005

Pubmed ID: 15969493

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:42AM EDT

Metabolism

This publication was used in 1 intervention study.

Source	Metabolite	Biofluid	Organism
Orange [Blond], juice	Naringenin	plasma	human	Pharmacokinetics
Orange [Blond], juice	Hesperetin	plasma	human	Pharmacokinetics
Orange [Blond], juice	Naringenin	urine	human	Pharmacokinetics
Orange [Blond], juice	Hesperetin	urine	human	Pharmacokinetics