Showing Publication (GENNARO 2002)
Gennaro L., Leonardi C., Esposito F., Salucci M., Maiani G., Quaglia G., Fogliano V. (2002) Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. Journal of Agricultural and Food Chemistry 50:1904-10 PubMed (11902931)
Abbreviation: GENNARO 2002
Pubmed ID: 11902931
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 6.50 mg/100 g FW | Red onion - Edible portion - Tropea | no | 1 |
| 1.50 mg/100 g FW | Red onion - Edible portion - Tropea | no | 1 |
| 1.00 mg/100 g FW | Red onion - Edible portion - Tropea | no | 1 |
| 59.80 mg/100 g FW | Red onion - Edible portion - Tropea | no | 1 |