Showing Publication (GAMACHE 1993)
Gamache P., Ryan E., Acworth I.N. (1993) Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection. Journal of Chromatography 635:143-50 PubMed (8491829)
Abbreviation: GAMACHE 1993
Pubmed ID: 8491829
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 7.64 mg/100 ml | Orange Commercial Juices | yes | 41 |
| 3.20 mg/100 ml | Orange Commercial Juices | yes | 41 |
| 0.07 mg/100 ml | Orange Commercial Juices | yes | 41 |
| 21.90 mg/100 ml | Navel Orange Juice | no | 1 |
| 5.42 mg/100 ml | Navel Orange Juice | no | 1 |
| 0.01 mg/100 ml | Navel Orange Juice | no | 1 |
| 12.80 mg/100 ml | Hamlin Orange Juice | no | 1 |
| 2.63 mg/100 ml | Hamlin Orange Juice | no | 1 |
| 0.03 mg/100 ml | Hamlin Orange Juice | no | 1 |
| 14.50 mg/100 ml | Valencia Orange Juice | no | 1 |
| 2.92 mg/100 ml | Valencia Orange Juice | no | 1 |
| 0.03 mg/100 ml | Valencia Orange Juice | no | 1 |