Showing Publication (HOLASOVA 2002)
Holasova M., Fiedlerova H., Orsak M., Lachman J., Vavreinova S. (2002) Buckwheat - the source of antioxidant activity in functional foods. Food Research International 35:207-211
Abbreviation: HOLASOVA 2002
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 102.42 mg/100 g FW | Oats | no | 1 |
| 290.66 mg/100 g FW | Buckwheat seeds | no | 1 |
| 343.46 mg/100 g FW | Buckwheat seeds dehulled | no | 1 |
| 0.00 mg/100 g FW | Oats | no | 1 |
| 15.66 mg/100 g FW | Buckwheat seeds | no | 1 |
| 16.19 mg/100 g FW | Buckwheat seeds dehulled | no | 1 |